I made this cheesy vegetable gratin the other day, after cooking an early Christmas dinner with a delicious Copas Organic and Free Range Bronze Turkey, and then served the gratin the next day, with grilled chicken. This cheesy gratin uses leftover sprouts, carrots and roast potatoes, as well as some grated carrot I had from a salad and some bacon that was leftover from cooking the turkey.
It’s only FIVE days now, until the big day, Christmas Day, and I am working on a few recipes that are perfect for using leftovers from Christmas Day dinner or lunch. Today’s recipe for Cheesy Bubble and Squeak Gratin with Bacon is the first in my annual “Leftovers Legends” series, where I offer ideas and recipes on how to enjoy any leftovers for a second (or even third) day. A FABULOUS way to use your Christmas Day leftover veggies, a cheesy gratin with sprouts, potatoes, carrots & bacon.
Cheesy Bubble and Squeak Gratin with Bacon.
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